Making Wine from Kits and Fresh Grape Juice Class on May 28th, 2016

We will be holding a free class on how to make wine from kits and fresh grape juice on Saturday, May 28th.  This is our first wine making class of the year and it will run from 9:30 am to 11:00 am.  Tess and Mark will go over basic wine making steps including cleaning and sanitizing your equipment, making wine from kits, making wine from juice, using frozen must, de-gassing, reading a hydrometer, wine storage and wine aging.  Today’s kits and juice make it easy and very affordable to make great wine.  Pre-registration is required because class size is limited to 40 people.  To sign up for this class please stop by Maltose or call 203-452-7332.

Free home brewing class on Saturday June 4th, 2016

We will be offering another free introduction to home brewing class on Saturday June 4th, 2016 from 10am until noon.  This will be our 5th class of 2016.

During this class we will talk about brewing water, grain, malt extracts, hops and the brewing equipment while brewing a 5 gallon batch of beer.  This is a great class for new brewers or anyone who has questions about the brewing process.  The class is from 10 am until noon.  We limit the class to 50 attendees, so please register by calling, or stopping by the store.  Our number is 203 452-7332.

4th Annual Maltose Express/Eli’s Restaurant Group Home Brew Contest

April 16, 2016

Home Brewers Our 4th annual homebrew contest that we hold with Eli’s restaurant group will be held this summer. The winning beer will be brewed at Veracious Brewing Company and you can assist with the brewing! There will be a tapping party at Eli’s for you and the beer will also be served at Veracious […]

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Appreciating and Making Sour Ales, Tuesday April 26th, 6PM to 9PM

March 28, 2016

Appreciating and Making Sour Ales, Tuesday April 26th, 6PM to 9PM Venue: The Veracious Brewery Tasting Room, 246 Main St, Monroe, CT 06468, (203) 880-5670 Time and Date: 6:00pm until 9:00pm on Tuesday April 26th Presenter: Andy Tipler Beer Pourer: Gerry Nicholls Cost: $50 + $8 for materials (for beer etc. – payable to instructor) […]

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3rd Annual Eli’s Restaurant Group\Maltose Express\Veracious Brewing Home Brew Contest Results

July 30, 2015

3rd Annual Eli’s Restaurant Group\Maltose Express Home Brew Contest Results We held the final judging for the home brew contest with Eli’s Restaurant Group again this year and had 59 entries.  This was an all style contest (except for mead or cider) and we collapsed the entries into 10 categories and the 10 winners went on to the Best of Show competition.  The $5 […]

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