Mead Making Class at Maltose Express on September 6th, 2014
Instructor Kevin Brenner will be holding a Mead Making & Tasting class on September 6th, 2014 from 10am-1pm. He will be talking about the history and techniques of mead and then he will make a batch of mead. To end the class Kevin will sample six of his different meads and pair them with food. The cost of this class is $45.00 per person and pre-registration is required. Come and learn about and sample the “nectar of the Gods” You can register by phone 203-452-7332 or stop in. This is the third time Kevin has taught this class and has also served his meads at our open houses.
Wines From The Heart of Africa Class on Thursday, October 16th
Ray Spaziani is the American Wine Society Director, Wine Judge, Amenti del Vino member and an experienced wine educator, award winning home wine maker and has served wine judging panels for AWS and Amenti del Vino for the past 18 years.
The class will take place on Thursday, October 16th with a 6:30 sign in and welcome wine.
A lecture and tasting about the unique and wonderful wines of South Africa. Try five South African wine varietals, learn their history, unique characteristics, and what to look for in these wines.
The cost for this class is $25.00 with a $10.00 lab fee payable to Instructor Spaziani.