All Grain Brewing Demonstration on Saturday, April 19th, 2014
We will be brewing a 10 gallon all grain recipe of our Brewery Belgian Golden on Saturday morning, April 19th from 9am until noon. Please stop and watch for awhile. Mark & Chris will be answering questions about all grain brewing and brewing in general. We will start before 9am and should be pouring the wort into the fermenters by noon.
Making Wine from Kits and Fresh Grape Juice Class on May 24th
We will be holding a free class on how to make wine from kits and fresh grape juice on May 24th. This is our second wine making class of the year and it will run from 10 am to 11:30 am on Saturday May 10th. Tess and Mark will go over basic wine making steps including cleaning and sanitizing your equipment, making wine from kits, making wine from juice, using frozen must, de-gassing, reading a hydrometer, wine storage and wine aging. Today’s kits and juice make it easy and very affordable to make great wine. Pre-registration is required because class size is limited. To sign up for this class please stop by Maltose or call 203-452-7332.